Glögg is a 16th century hot wine that originated Scandinavia, this is traditionally consumed during the Christmas period across Europe. It is the Swedish version of mulled wine but is not the same as most of the generalised mulled wine that is available in the UK. The process includes a combination of different fruits and spices along with a unique brewing period to give more depth of flavour. Almonds and raisins are also placed in the bottom of the cup before the glögg is added to it - made with cloves, cardamon, cinnamon, fresh ginger and love.